It's delicious and special.
I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...
I used to like McDonald's Big Mac. Now I can make it myself. And it's real. It's delicious.
The dumplings we make seem a little big. We can make them according to our own needs. -
It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...
Seal. A few days ago, I suddenly wanted to carve a seal for myself. I wanted to go to the store, but there was no suitable one. The price is not right. It seems that my time is not right. How about one from Taobao? That's what I think. I just do... ...
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...
Fried triangle is one of the traditional famous spots of Han nationality in Beijing. It has a history of more than 100 years. The surface is crispy but not hard. It tastes fresh and delicious. In the past, Beijing's streets often heard fried. Tr... ...